September 21, 2018

This is a scrumptious carrot cake and super easy to make - recipe below.


1 & 1/2 Cups Grain Free Porridge

1/3 Cup Coconut Sugar or your choice of sweetener

1/2 Teaspoon Baking Powder

pinch of salt

1/3 Cup Coconut Oil

2 Large Eggs

1/2 Cup grated carrot


Turn the oven to to 180C. In a bowl mix the eggs and coconut oil, in another larger bowl mix the grain free porridge, salt, baking powder and coconut sugar. Then add the wet ingredients to the dry ingredients and mix well, then finally add the grated carrot. 

Pour the mix into a greased loaf tin and cook for 30 minutes and check with a skewer if it comes out clean - its done - if not, cook for another 5 minutes and check. 


Icing - In this photo, I have iced the cake with cream cheese icing. To make it a little more healthy, you could swap the white icing sugar for I Am Vital coconut icing sugar or you could top with your favourite coconut yoghurt for a really healthy and dairy free option. 

 All our cereals are 100% filler free.

There’s no wheat flakes, rice bubbles, cornflakes or refined sugars in ANY of them.

This makes them a great source of protein, fibre, complex carbs, good fats, vitamins and minerals.

Also, because there are no low nutritional fillers – you need less to nourish you and our cereals will keep you fuller for longer, slowly releasing their goodness.

All new online porridge orders come with a FREE portion cup.

Want to save up to 30% off our wholesale price? Check our easy and convenient muesli subscription deals here.

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