Healthy, nutritious, gluten-free, delicious

So many gluten-free breakfast cereals are packed with cheap fillers like rice and corn, and then lots of refined sugars are added to make the rice and corn taste OK! Leaving you ravenous for more an hour later.

Infact, our gluten-free muesli contains no rice bubbles or cornflakes or refined sugar whatsoever! Te Atatu Toasted Gluten-free muesli is high fibre, high protein, natural ingredients that keep you fuller for longer. So you can eat, enjoy, and be on your way to a great day.

Highlights:

• Made in a dedicated gluten and nut-free facility

• Sweetened with a touch of locally sourced honey and apple puree and a little dried fruit

• Packed with nourishing seeds, lentils and gluten-free grains

• Great for those wanting to reduce their sugar intake

• Complex carbohydrates to keep you fuller for longer

• Carefully blended in small batches in West Auckland for ultimate freshness

• Low salt

Ingredients

Buckwheat, sunflower seeds, channa, apple puree (apple), linseeds, honey, sultanas (sunflower oil), amaranth, quinoa (whole, white), pumpkin seeds, coconut oil, ground Ceylon cinnamon, ground ginger, salt.

• No preservatives

• No sulphites

• No flavours

• No colours

Nutritional Information

Serving size: 50g, Servings per pack: 30 (1.5kg bag) 8 (400g bag)
	Average per serve:	Average per 100g:
Energy (kj)	874.4	1748.9
Protein (g)	8.1	16.2
Fat – total (g)	8.5	17.0
– saturated (g)	1.4	2.7
Carbohydrates (g)	29.6	59.3
– sugars (g)	6.7	13.5
Fibre (g)	5.7	10.6
Sodium (mg)	8.9	17.7