April 24, 2024


Tis the season of feijoa and I’ve ended up with a very large bucket of them from a friend. So I made this crumble and took it to a friend’s place for pudding, everyone loved it. The key is that is it’s not too sweet. It would also be lovely with a cuppa.



2 cups plain flour

1 cup Te Atatu Toasted Original Blend muesli

1/2 cup brown sugar

200g soft butter

1 green apple cored and diced

6 or 7 medium feijoa skinned and diced

2 teaspoons lemon juice

1/4 cup brown sugar


Preheat the oven to 180C and lightly grease a dish approx 20x30cm.

Place the first 4 ingredients in a blender and blitz to a soft crumbly dough.

In another bowl combine the last 4 ingredients.

Now to assemble place half the dough in the bottom of the dish and press down with the back of a fork

Spread the diced fruit mix evenly over the top of the dough.

Then top with the rest of the dough mix and press down again with the back of a fork.

Cool for 40 mins or until the top is lightly browned.

Cool and then cut into 12 larger pieces or 24 squares.

Store in an airtight container and enjoy with a cuppa or as a delicious pudding with a dollop of whipped cream or Greek yoghurt.


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