Nothing says Happy Valentines like chocolate!!

Ingredients: 

1/3  Cup Te Atatu Toasted Coco Crunchies

50g Dark Chocolate

2 Tablespoons Cream

2 Tablespoons Fresh As Freeze Dried Raspberries - lightly crushed

Method:

Gently melt the chocolate and cream until fully melted and combined. Add the Coco Crunchies and mix, finally add the raspberries and gently combine. Place in heart shaped molds.

Chill until set - carefully turn out of the mold and chill again.

Wrap and give to your loved one.

Happy Valentines!!

Did you know our Coco Crunchies are made from only 4 fabulous ingredients. To find out more click here.