My sister’s porridge

This porridge is a mix of the Original Blend Muesli, but you could use any of theTe Atatū Toasted muesli

Blends and plain rolled oats, half and half. The rolled oats give you that classic soft, creamy porridge base. The muesli brings the extras; nuts, seeds, whole grains and spices, so you still get bite and texture instead of one uniform mush. You also get the additional protein, fibre and nutrients from the muesli. It's a small change but it makes a real difference.

Serves 2

Ingredients:

1/3 cupTe Atatū Toasted Original Blend Muesli

1/3 cup rolled oats

2/3 cup milk

2/3 cup water

Pinch salt

1 table spoon honey

1 chopped up banana.

Method:

In a pot combine all the ingredients and stir until well mixed. Bring to a heat over medium simmer and stir until the oats have softened and the mix has thickened to a porridge consistence. It will thicken a little more as it cools.

Divide the mix between 2 bowls and top with plain yoghurt and a sprinkle of muesli.

Enjoy