Scrummy Te Atatu Toasted Anzac Biscuits

Healthy and Delicious Snacks using our Original Blend Muesli cereals

Ingredients

100g butter
3 tbsp golden syrup
150g Te Atatu Toasted Original Blend Muesli
40g thread coconut
160g plain flour
100g brown sugar
1 tsp baking soda
2 tbsp boiling water

Method

Place butter and golden syrup in a saucepan and melt. Place all other ingredients – except baking soda in a large bowl. Place baking soda in a bowl and add the hot water and dissolve, add this to the melted golden syrup and butter mixture, then add this to the dry ingredients and mix well. Place rolled balls of the mixture about walnut size on a greased tray. (if mix is a bit crumbly just squeeze into balls) and flatten slightly with a fork, then cook @ 180 C fanbake for 10 minutes - until golden. Let cool before moving them.

Once they are cool, dip in melted chocolate to make them extra special.

Makes approx 20. 

Our mission is to provide you with a delicious range of natural, wholefood breakfast cereals free from additives so you can enjoy a quick, convenient, healthy breakfast every day. To see our range, click here.