January 04, 2016

These are a delicious chocolate treat - super easy to make and pretty healthy. Best kept in the fridge or even the freezer if you like them super crunchy!

This recipe was created by Serena - a Te Atatu Toasted Coco Crunchie fan.

They are dairy free, gluten free and nut free.

Ingredients:

4 Tablespoons Coconut Oil (or Dark Chocolate)

1 1/2 Cups Te Atatu Toasted Coco Crunchies

Optional Extras:

1T Honey

1 Tablespoon Coconut Thread (or dessicated Coconut)

1 Tablespoon crushed Fresh As Freeze Dried Raspberries or some dried fruit

 

Method:

Melt the coconut oil or chocolate and honey if using , stir together. Stir in dry ingredients(Coco Crunchies, coconut & fruit) and carefully spoon into smallish cupcake cases. Drizzle any liquid left into the cases and refridgerate! They go hard pretty quickly, and are best stored in the fridge... Sooooo quick & easy!

Use the discount code: COCOCRUNCHIE to get free freight when you order either 2 small or 1 lifestyle bag of Coco Crunchies online. Offer available during School Holidays, a small way we can help ease the pain :) 

To use the code and find out more about our Coco Crunchies here

 



Also in Recipes

Broccoli Salad
Broccoli Salad

November 06, 2019

Read More
Peach Cobbler
Peach Cobbler

September 30, 2019

Read More
Quick Blackberry and Apple Crumble
Quick Blackberry and Apple Crumble

September 26, 2019

Read More

Sign Up