Breakfast on Toast

This idea came from a customer at Smales Farm market - she said sprinkling her muesli over mashed banana on toast was one of her favourite breakfasts. I was skeptical but I had to try it and it is indeed delicious and something a bit different. I’ve also drizzled peanut butter on top for some extra protein.

Ingredients:

1 thick slice of your favourite toast - mine is the  Everyday Bread or if you wanted to keep it gluten free you could make our  Gluten Free Bread. 

1 banana mashed

2 tablespoons of Te Atatu Toasted Paleo Blend Muesli

A good drizzle of peanut butter (optional)

Method:

Place the mashed banana on the toast spreading to all corners.

Sprinkle the 2 tablespoons of Te Atatu Toasted Muesli over it, then drizzle peanut butter on top. Delicious!

Enjoy for breakfast or as an after school or work snack