Breakfast on Toast

This idea came from a customer at Smales Farm market - she said sprinkling her muesli over mashed banana on toast was one of her favourite breakfasts. I was skeptical but I had to try it and it is indeed delicious and something a bit different. I’ve also drizzled peanut butter on top for some extra protein.

Ingredients:

1 thick slice of your favourite toast - mine is theEveryday Bread or if you wanted to keep it gluten free you could make ourGluten Free Bread. You will find both recipes on our website in the recipe section.

1 banana mashed

2 tablespoons of Te Atatu Toasted Paleo Blend Muesli

A good drizzle of peanut butter (optional)

Method:

Place the mashed banana on the toast spreading to all corners.

Sprinkle the 2 tablespoons of Te Atatu Toasted Muesli over it, then drizzle peanut butter on top. Delicious!

Enjoy for breakfast or as an after school or work snack