To activate the yeast, mix the honey and warm water together until the honey is dissolved, sprinkle the yeast ontop and set aside until it froths.
In a mixer with a dough hook, place the flour, blitzed muesli, teaspoon of salt and olive oil.
Add the yeast mix and knead for 8 minutes. You will have quite a wet, stretchy mix. Transfer into a greased bread tin*
Cover and leave in the fridge overnight, remove and put somewhere warm, (hot water cupboard or sun) for 90 minutes).
Heat the oven to 220 degrees fan bake, place in the oven and cook for 20 minutes, reduce the oven to 180 degrees and cook for another 40 minutes. Remove from the oven let it cool slightly and turn out of the tin.
Cool and slice. Delicious!!
* In my food processor, I blitz 2 or 3 measures (225g) of Healthy Blend Muesli, and place back in the bag and seal. Then I have enough for another couple of loaves. I blitz it to the consistency of fine bread crumbs, but over time you will decide the consistency that works for you.
* A good bread loaf tin is worth the investment, I use the Jamie Oliver non-stick Loaf Tin and here is where I bought mine Brands.co.nz
You deserve to start your day with a deliciously low sugar, healthy cereal.