July 22, 2021

How good does this slice look? Perfect timing for a healthy lunchbox filler or healthy afterschool or work snack.


1c Te Atatu muesli (we used Original Blend for this, but you could also use the Healthy or Gluten Free Blends)

2/3c plain flour

1/2c coconut sugar

1/2c dried cranberries, unsweetened

1/2c dark chocolate chips

1/2t baking powder

130g butter, melted

3T runny honey

2 eggs, lightly beaten



  1. Preheat the oven to 180C and line a 20x20cm baking tray with baking paper.
  2. Mix the dry ingredients together in a large bowl. 
  3. Mix the wet ingredients in a small bowl then pour into dry ingredients. Mix together until just mixed. Pour the mixture into the prepared tray and spread evenly.
  4. Bake for 20-25 minutes, until cooked through and browning at the edges.
  5. Cool in the tin for 10 minutes before gently transferring to a cooling rack. Allow to cool completely before slicing. Keep in an airtight container.


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