Crazy Santas December 13 2016

 

The kids will love making and eating these and because they are made with our nutritiously delicious Te Atatu Toasted Coco Crunchies these Santas are a fabulous healthy alternative to the chocolate marshmallow ones.

Ingredients:

100grams melted dark chocolate

8 large cone shaped strawberries

1 Cup Te Atatu Toasted Coco Crunchies

1 small tub of super thick  greek yoghurt

8 whole Fresh As Freeze Dried Raspberries

1 syringe or a piping bag with a tiny nozzle

 

Method:

Place Coco Crunchies in a small bowl and melt chocolate in another bowl. Cut the stalk off the strawberry so it can sit flat and carefully dip into the chocolate one side of the strawberry then the other leaving space at the front of the strawberry to make his face. Then dip each strawberry into the Coco Crunchies to coat. Place in the fridge for about 5 minutes so the coating can set.

Fill the piping bag or well cleaned syringe with thick yoghurt and put 2 dots on for his eyes and then make his beard, finally put a small dollop on top to to stick his raspberry hat to.

Place the hat on and put a Coco Crunchie in each eye dot.

ENJOY!!

 

Te Atatu Toasted Breakfast Cereals range is made ONLY from real ingredients. Our whole range is wheat, rice and corn free. Our aim is to help all Kiwis eat a better breakfast. We sell in retail and wholesale sizes, casually or on handy subscription. To view our range click here .