Peach and passion fruit cheesecake

This recipe creation came following a Paleo Blend customer requesting something a little decadent!

Base ingredients 

200g Te Atatu Toasted Paleo Blend muesli

90g butter, melted 

Filling ingredients 

300ml cream 

600g cream cheese, room temperature 

1/2c sugar 

2T icing sugar

1/4c sour cream, room temperature 

2t vanilla extract

8 tinned peaches (or 1 x 400g can), drained and cut into chunks

Passion fruit curd to serve 

Method 

1. Line the base and sides of a 21cm loose bottom or springform cake pan. 
2. Blitz the muesli in a food processor until it is a grainy consistency. You can leave it chunkier if you prefer. Stir through the butter. 
3. Press the mixture in the base of the prepared pan and chill in the fridge. 
4. Whip the cream with a beater or stand mixer until the peaks hold. 
5. In a separate bowl beat the cream cheese and sugar until smooth. Add the icing sugar and beat for another minute before adding the vanilla and sour cream. Beat until completely smooth, scraping down with a spatula several times. 
6. Using a spatula, fold the chopped peaches through first and then gently fold the whipped cream through the mixture. Be careful not to overmix as it deflates the cream. 
7. Pour the mixture over the base and smooth the surface with the spatula. 
8. Chill overnight. No cheating as you’ll end up with a deflated dessert. 
9. Remove from the pan and top with the lemon curd before serving. 

Serves 12 

All our cereals contain only the best of ingredients in delicious combinations, because all our cereals contain no cheap fillers like rice bubbles, cornflakes, wheat flakes (almost all other cereals do) – you actually need less to nourish and satisfy you and it will keep you fuller longer though the morning. When you order online, you can also request a FREE portion cup - so you know how much to have.

It really is the most deliciously healthy way to start your day. Choose your blend here.