September 30, 2019

This cobbler topping is delicious, I have made it with peaches for the base as it makes such a delicious combination. The sprinkle of the Peach and Passionfruit Paleo muesli on top adds a lovely flavour and texture.



Place 2 400g tinnes of peached (or equivalent ) in a 20cm round dish


1 cup almond meal

1 cup tapicoa flour

2 teaspoons baking powder

2 tablespoons coconut sugar

1 teaspoon vanilla

1/3 cup milk

1/3 cup coconut oil melted

1 cup of Peach and Passionfruit Paleo muesli

Combine all ingredients except the muesli in a whizz and blend until a mixed batter.

Spoon dollops of the batter over the peaches and then sprinkle the muesli on top. Cook for 20 minutes. 

Serve with cream, ice cream or yoghurt. Enjoy!

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