This cobbler topping is delicious, I have made it with peaches for the base as it makes such a delicious combination. The sprinkle of the Peach and Passionfruit Paleo muesli on top adds a lovely flavour and texture.
Place 2 400g tinnes of peached (or equivalent ) in a 20cm round dish
Combine all ingredients except the muesli in a whizz and blend until a mixed batter.
Spoon dollops of the batter over the peaches and then sprinkle the muesli on top. Cook for 20 minutes.
Serve with cream, ice cream or yoghurt. Enjoy!
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