My sister regularly makes this - it is sooo yummy and easy and everyone in her family loves it, even the health suspicious!
500 g raw beetroot, peeled and grated
700g carrot, peeled and grated
1 cup fresh mint leaves, roughly chopped
½ C raisins
½ Cup Te Atatu Toasted Gluten Free muesli
½ teaspoon salt
2 T pomegranate molasses (preferred) or honey
2 T balsamic vinegar
¼ C orange juice
¼ C Two Black Dogs Extra Virgin Olive Oil
DRESSING: place all the ingredients in a jar with a tight lid. shake well to combine.
SALAD: in a large bowl combine all ingredients. When ready to serve mix dressing in and gently toss again.