August 18, 2016

My sister regularly makes this - it is sooo yummy and easy and everyone in her family loves it, even the health suspicious! 

500 g raw beetroot, peeled and grated
700g carrot, peeled and grated
1 cup fresh mint leaves, roughly chopped
½ C raisins
½ Cup Te Atatu Toasted Gluten Free muesli
½  teaspoon salt

DRESSING  
2 T pomegranate molasses (preferred) or honey
2 T balsamic vinegar
¼ C orange juice
¼ C Two Black Dogs Extra Virgin Olive Oil
1T honey

DRESSING: place all the ingredients in a jar with a tight lid. shake well to combine.

SALAD:  in a large bowl combine all ingredients.  When ready to serve mix dressing in and gently toss again.

ENJOY!



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