August 20, 2014

Ingredients

180g Te Atatu Toasted Healthy Blend Muesli
50g plain flour
1⁄2 tsp salt
1tsp baking powder
65g butter
1⁄4 C milk - approx

 

Method

Combine all dry ingredients in a food processor and blitz for a minute, then add the butter and blitz again until well mixed. Add the milk as you blitz until it starts to get sticky and almost forms a ball. If it gets too sticky – just sprinkle with more flour when rolling out. Roll out very thin on a well floured surface, then use a biscuit cutter to cut the shapes, then pace on a cooking tray. Bake @ 1800C fanbake for 15 minutes

Alternatively – I roll straight out onto a well floured baking tray and then use a knife to score vertically then horizontally to make a grid of biscuits and cook it straight in the oven like this. The biscuits perhaps don’t look as good as ones cut with a cutter – they look home made – but they taste just as good and it is a lot easier!!

Makes approx 25

These are delicious with cheeses and chutneys.


Also in Recipes

Create your own muesli
Create your own muesli

December 20, 2018

Read More
Coco Crunchie Christmas Puddings
Coco Crunchie Christmas Puddings

December 18, 2018

Read More
Grain Free Carrot Cake
Grain Free Carrot Cake

September 21, 2018

Read More

Sign Up