OK ......I'm going to start this by saying I have a-maz-ing customers!!
They send me lovely messages, photos and fabulous recipes and this is one of them - Thank you Jacqui!
When Jacqui emailed me the recipe - I couldn't wait try - it seemed so easy and I love pikelets! I gobbled the first plateful before I could take a photo (and they were delicious) lucky I made plenty. Here is the recipe.
½ Cup Grain Free Porridge
½ Teaspoon Baking Powder
Mix the 4 ingredients together (in a whizz or blender is best), let is rest for half an hour ideally then place spoonfills of the mixture on to a hot, lightly greased fry pan. When they bubble on top turn over and cook the second side until done.
Serve with your favourite toppings. I had mine with plain Greek yoghurt, blueberries and a drizzle of rice bran syrup. Enjoy!
This makes about 8 pikelets.