Coco Crunchie Rocky Road

Rocky road is one of those recipes that never really goes out of rotation. This version has dark chocolate, marshmallows, walnuts, dried apricots, and a layer of Coco Crunchies running through it. It sets in the fridge, slices easily, and tends not to last long once it's on the bench. Here's how to make it.

Ingredients 

2T butter or coconut oil 

2 1/2c mini baking marshmallows + 1/2 cup marshmallows

2 1/2c Coco Crunchies 

3/4c dark chocolate melts

1/2c walnuts, chopped

1/2c dried apricots, chopped

Method 

1. Melt the butter in a medium saucepan over a medium heat. Add the 21/2 cups of marshmallows and chocolate and stir until melted. 
2. Stir in the coco crunchies, walnuts & apricots. 
3. Let it cool slightly and add 1/2 cup of marshmallows.
4. Press evenly into a lightly greased 20x20cm baking tray. Allow to set then slice. 

Optional: drizzle some extra chocolate over the bars. Enjoy!

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