Seriously good French toast, the deliciousness of eggy bread with the added crunch of scrummy muesli equals the ultimate high protein breakfast!
2 small eggs
1t vanilla extract (swap out for half a scoop of vanilla protein powder to up the protein)
Pinch of cinnamon
Pinch of salt
1/4c Te Atatu Toasted original muesli
4 slices thick bread
Whisk the milk, eggs, vanilla (or protein powder if using), cinnamon and salt in a shallow bowl.
Spread the muesli evenly across a side plate.
Lightly butter a frying pan and heat over a medium heat.
Dip both sides of each slice of bread into the egg mixture then press each side into the muesli before cooking on the frying pan. Cook for 3-4 minutes each side until golden. Reduce the heat if the muesli starts to burn. Serve immediately with yoghurt, fresh fruit and a drizzle of maple syrup.
💥 You deserve to start your day with a low sugar, healthy breakfast cereal.