Coco Crunchie Crackle Pops

These are a delicious chocolate treat - super easy to make and pretty healthy. Best kept in the fridge or even the freezer if you like them super crunchy!

Ingredients:

4 Tablespoons Dark Chocolate melted or Coconut Oil

1 1/2 Cups Te Atatu Toasted Coco Crunchies

Optional Extras:

1T Honey

1 Tablespoon Coconut Thread (or dessicated Coconut)

1 Tablespoon crushed Fresh As Freeze Dried Raspberries or some dried fruit

Method:

Melt the coconut oil or chocolate and honey if using, stir together. Stir in dry ingredients (Coco Crunchies, coconut & fruit) and carefully spoon into smallish cupcake cases. Drizzle any liquid left into the cases and refrigerate! They set quickly and are best stored in the fridge... Sooooo quick & easy!