Ginger Flapjacks

There is something divine about the mix of golden syrup, butter and oats. Using our Healthy Blend in this recipe gives nice addition of wholegrains, nuts and seeds, making it a little healthier without losing the deliciousness.

Ingredients:

200g salted butter cut into cubes

80g golden syrup

100g soft brown sugar

250g plain flour

150g Te Atatu Toasted Healthy Blend Muesli

2 teaspoons ground ginger

1 teaspoon baking powder

½ teaspoon salt

Method:

Line a 20 x 20cm tin with baking paper.

Preheat your oven to 180 degrees celsius fan bake.

In a saucepan, melt the butter, brown sugar and golden syrup over a medium heat, stirring until fully melted and mixed together.

In a separate bowl, add all the dry ingredients, the flour, muesli, ginger, baking powder, pour the melted ingredients in and mix well.

Press firmly into the lined tin with a spatula or back of a spoon.

Bake for 20 minutes, remove from the oven and let it cool. Cut into squares.

Store in an airtight container, maybe it will last 5 days? It’s never lasted long enough to test that!

Very Moorish.

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