½ c dark chocolate drops (recommended sugar-free, I use Healtheries)
Preheat oven to 180°C. Line a baking tray with baking paper or baking sheet. Combine all ingredients in a bowl and stir until well mixed. Place spoonful’s onto lined baking tray, shape with your hands or the spoon and cook for 12-15 minutes until lightly golden. Cool on a wire rack. These are a softer cookie, so store in an airtight container in the fridge or freezer. They're soooooo moorish!!
This delicious recipe was created by Wick Nixon of Wicked Wellbeing. Wick is a passionate foodie, a mother of three, whose mission is to get you creating wholesome goodness for your whole family! You can find out more about what Wick does on her website here.
💥 You deserve to start your day with a low sugar, healthy breakfast cereal.