March 16, 2022

These are absolutely divine served warm, fresh out of the oven. They’re also perfect to double and freeze for lunchboxes.

This recipe was created by Wick from Wicked Wellbeing.


2 medium ripe bananas, mashed

1 c Te Atatu Toasted Paleo Blend

½ c dark chocolate drops (recommended sugar-free, I use Healtheries)


Preheat oven to 180°C. Line a baking tray with baking paper or baking sheet. Combine all ingredients in a bowl and stir until well mixed. Place spoonful’s onto lined baking tray, shape with your hands or the spoon and cook for 12-15 minutes until lightly golden. Cool on a wire rack. These are a softer cookie, so store in an airtight container in the fridge or freezer. They're soooooo moorish!!

Prep time: 5 minutes | Cook time: 15 minutes | Makes: 12-14 cookies


This delicious recipe was created by Wick Nixon of Wicked Wellbeing.  Wick is a passionate foodie, a mother of three, whose mission is to get you creating wholesome goodness for your whole family! You can find out more about what Wick does on her website here.

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