Slice the pear into 3mm slivers, disposing of the core.
Heat the butter in a medium saucepan over a medium heat.
Distribute the pieces of pear around the base of the pan and cook for 2-3 minutes. Sprinkle with the sugar, ginger, cinnamon and salt then flip and cook for another 2-3 minutes, or until soft and slightly brown.
In a glass, layer the muesli, yoghurt and pear slices as desired. Serve immediately.
Notes. Candied pears can be made by thinly slicing pears through the centre. Press each side into white sugar and bake at 160C in a preheated oven for 1-2 hours. The pear should become sticky and stiff.
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