This is a cold dessert but there is something comforting about it, maybe it is the spiced pear, so it's perfect for a winters dessert.
1 medium pear
1/2t brown or coconut sugar (honey works well too)
1/4t ground ginger
1/4t ground cinnamon
Pinch of salt
Te Atatu Toasted Healthy Blend (or your favourite blend)
Plain, unsweetened yoghurt
Candied pear (optional, method in notes)
Notes. Candied pears can be made by thinly slicing pears through the centre. Press each side into white sugar and bake at 160C in a preheated oven for 1-2 hours. The pear should become sticky and stiff.
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