Whether you are looking for a yummy slice for the kids’ lunchboxes, a special treat dessert or a savoury meal idea with a difference, we’ve got you covered with our recipes incorporating healthy wholefood Te Atatu Toasted cereals.
With this month’s focus on going gluten-free we asked our food fairies to come up with some fresh, new recipes that you can wow your family and friends with. Everyone will love the Gluten-free Crunchy Banana Bread – it's a new twist on a family favourite. Wick Nixon from Wicked Wellbeing has shared her Paleo Banana Cookies recipe – enjoy them straight out of the oven or freeze a batch so you can pop them in lunchboxes. Also great for lunchboxes is the Marshmallow Slice.
Chocolate and cranberry is always a winning combination – check out our Chocolate and Cranberry Muesli Slice featuring this delicious duo. You can use our paleo or gluten-free blend to make a gluten-free version.
Bliss balls make a great snack on the run – they are a tiny burst of energy in a mouthful. Here's a super easy recipe for Bliss Balls created by Kate from Lifespark Nutrition that are grain free, gluten free, sugar free, vegan and yum! Or try our Pick Me Up Bliss Balls, with honey and nut butter. Our Crunchy Protein Balls are another option – enjoy the delicious combination of raisins, peanut butter and vanilla extract.
For a slightly more substantial snack, check out our Paleo Bars. These also work well as a breakfast bar on busy mornings.
Moving away from the sweet treats, our Broccoli Salad is a great lunch option or dinner side dish. Or try this delicious Raw Energy Salad – even the health sceptics will be converted. For a yummy snack to serve with drinks, whip up the Gluten-Free Dukkah. It goes beautifully with a fresh ciabatta loaf.